Classroom blogs

Teacher`s Blog1

Teacher's blog2 

Harpreet's blog

Rasgullas(Cheese balls in sugar syrup)

Rasgullas

                      Ingredients

                            6 cups milk

                            3 tablespoons fresh lime juice

                            2 1/2 cups white sugar

                            6 cups water

                            1 teaspoon ground cardamom

Directions

1. Bring the milk to a boil in a heavy-bottomed pan till it starts foaming; immediately add the lime juice and stir. It will curdle right away. You should see the milk solids (chenna) separate from the whey. Pour into a colander lined with cheesecloth; rinse the chenna with cold water to get rid of the lime juice. Allow the water to drain completely.
2. Gather the muslin cloth edges like a parcel and express as much water as possible; what you now have is soft paneer. Turn the paneer onto a rolling mat or other smooth surface. Knead the paneer well to make a smooth paste. Roll into a ball and divide into 20 equal portions.
3. Bring the water to a boil in a pressure cooker; stir the sugar into the boiling water until dissolved.
4. Roll each portion of paneer into a smooth ball between your palms, making sure there are no cracks; gently drop the balls into the hot syrup. Secure the lid onto the pressure cooker and bring to pressure. Reduce heat to medium-low and pressure cook for 6 minutes.
5. Release the pressure from the cooker while running under water; remove the lid. The rasgullas should be floating on the syrup and have expanded 2 or 3 times in size. Pour the rasgullas and syrup into a bowl. Gently stir the cardamom into the mixture. Refrigerate to chill completely before serving cold.

How To Make American Pancakes?



Ingredients:

• 11/2cups(350gram). 
• All-purpose flour. 
• 3 tsp baking powder.
• 1 tbsp white sugar.
• 1 tsp salt.
• 11/4 cups(300ml) milk.
• 1 egg. 
• 3 tbsp butter.
•  Melted.

Step1:

 Pancake batter:  in a larger maxing bowl combind the flour, baking powder, sugar and salt. wisk all the drying ingredients together, make a well in the middle all the ingredients and put in the egg, butter and milk. Wisk and till the better thickness.
Step2:Hot groddle: Add a tbs of butter to a pan over medium heat and a butter cover the pan. Use a label to scoop a quater of the batter into the high pan. When it starts the groddle on take flip the pancake over and  brown for about a minute. When move the pancake from the pan add more butter and repeat.
Step3:Serve: dressup the pancake by adding slice strawberries ploveres and some delicious maple soroup. Breakfast never taste's so good.